recipes
Simple Gravy
Makes about 2 cups
Simple Gravy
Makes about 2 cups
A simple recipe to prepare when time is short!
Nutritional information per serving (⅓ cup): Calories 93 (73% from fat)
carb. 5g
pro. 1g
fat 8g
sat. fat 5g
Col. 20mg
sod. 107mg
calc. 3mg
fiber 0g
carb. 5g
pro. 1g
fat 8g
sat. fat 5g
Col. 20mg
sod. 107mg
calc. 3mg
fiber 0g
Ingredients
- ½ small onion, cut into 1-inch pieces
- ¼ cup unsalted butter, cut into tablespoons
- ¼ cup unbleached, all-purpose flour
- 2 cups turkey stock or chicken broth
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Preparation
- 1. Insert Metal Chopping Blade. Add ½ small onion, cut into 1-inch pieces, to the work bowl. Secure the Cooking Lid.
- 2. The processor is set to chop for 8 seconds on Speed 12.
- 3. Replace the Metal Chopping Blade with the Stirring Paddle and add ¼ cup unsalted butter. Secure the Cooking Lid with Steam Cap removed.
- 4. The cooking time is set to 8 minutes at 250°F on Speed 4.
- 5. Add ¼ cup all-purpose flour. An additional 3 minutes of cooking time will be added at 205°F on Speed 4.
- 6. Scrape the bowl. 15 minutes of cooking time is set at 205°F on speed 4. When started, add 2 cups chicken broth slowly, a little at a time, to incorporate fully between each addition.
- 7. Stir in ½ teaspoon salt and ¼ teaspoon ground pepper.
