Sides
Sweet Potatoes & Apples
Makes 12 servings
Sweet Potatoes & Apples
Makes 12 servings
Nutritional information per serving (¾ cup):Calories 305 (19% from fat)
carb. 60g
pro. 3g
fat 6g
sat. fat 4g
chol. 16mg
sod. 245mg
calc. 40mg
fiber 9g
carb. 60g
pro. 3g
fat 6g
sat. fat 4g
chol. 16mg
sod. 245mg
calc. 40mg
fiber 9g
Ingredients
- 3pounds sweet potatoes, peeled and cut into ¼-inch slices
- 4tablespoons unsalted butter, melted
- 1teaspoon herbs de Provence, divided
- 1teaspoon kosher salt
- ½teaspoon freshly ground pepper
- cooking spray
- 2red-skinned apples, skin on, cored and cut into ¼-inch slices
- 1onion, peeled, quartered and cut into ¼-inch slices
- 1cup vegetable or chicken stock
Preparation
- In a large bowl, toss potatoes with melted butter; season with herbes de Provence, salt and pepper. Combine apple and onion in another bowl.
- Lightly coat the interior of ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Using ¹∕³ of the potatoes, make a single layer around the bottom of the slow cooker. Top with ½ of the apple and onion mixture. Make a second layer with ¹∕³ of
- the potatoes; top with remaining apples and onions. Finish with remaining pota-
- toes. Pour stock over casserole.
- Cover and press the on/off button to turn the unit on. Set time to 4 hours and press
- Low; slow cooker will automatically switch to Warm until ready to serve.
