Roasted Root Vegetables - Exact Heat Toaster/Convection

Name: Roasted Root Vegetables - Exact Heat Toaster/Convection
Yield: Makes 4 servings

Makes 4 servings

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Roasted Root Vegetables - Exact Heat Toaster/Convection

Makes 4 servings

These vegetables are easy to prepare and complement many meat dishes.

Nutritional information per serving: Calories 147 (43% from fat)
carb. 19g
pro. 2g
fat 7g
sat. fat 1g
chol. 0mg
sod. 135mg
calc. 33mg
fiber 6g

Ingredients

2tablespoons olive oil½pound small red potatoes*½cup peeled baby carrots1medium red onion, peeled, cut into 1-inch pieces1 large yam, peeled, cut into ½-inch pieces1 teaspoon dried rosemary¼teaspoon coarsely ground black pepper¼teaspoon kosher salt

Preparation

Place rack in the Cuisinart® Exact Heat™ Convection Toaster Oven Broiler in position A and preheat oven to 450ºF on the Bake or Convection Bake setting. Add oil to an 11 x 7-inch baking pan and add red potatoes, carrots and onion. Toss gently to coat evenly with oil. Place in oven and bake for 10 minutes, stirring occasionally. Add yam pieces and bake, stirring occasionally, until vegetables are golden brown and soft but not mushy, about 25 more minutes. Sprinkle with rosemary, pepper and salt; toss to coat.*Select small potatoes that are about 1 inch in diameter. If not available, cut large potatoes into 1-inch pieces.