recipes
Scallion-Miso Butter
Yield: about 10 tablespoons (5 ounces)
Scallion-Miso Butter
Yield: about 10 tablespoons (5 ounces)
This unique-tasting butter is best served over a simple grilled chicken or steak, or melted into a bowl of rice and vegetables.
Nutritional information per serving (1 tablespoon):Calories 86 (92% from fat)
carb. 1g
pro. 0g
fat 9g
sat. fat 6g
chol. 24mg
sod. 108mg
calc. 1mg
fiber 0g
carb. 1g
pro. 0g
fat 9g
sat. fat 6g
chol. 24mg
sod. 108mg
calc. 1mg
fiber 0g
Ingredients
- 1scallion, trimmed and cut into
- 1-inch pieces
- 8tablespoons (1 stick) good quality
- unsalted butter, cut into 4 pieces,
- room temperature
- 2to 3 tablespoons white miso
Preparation
- 1. Insert the chopping blade into the work bowl of the food processor. With the unit running on High, drop the scallion into the work bowl through the feed tube to finely chop. Add butter and miso and pulse a few times, then process on Low to combine, about 40 seconds, stopping to scrape down as necessary.
- 2. Form into a log, wrap well, and chill.