Sauces and Dressings
Tomato Salsa
Yield: about 1½ cups
Tomato Salsa
Yield: about 1½ cups
Serve warm tortilla chips alongside this fresh and tangy salsa.
Nutritional information per serving (2 tablespoons):Calories 6 (7% from fat)
carb. 0g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 192mg
calc. 4mg
fiber 0g
carb. 0g
pro. 1g
fat 0g
sat. fat 0g
chol. 0mg
sod. 192mg
calc. 4mg
fiber 0g
Ingredients
- 1 garlic clove, peeled
- 1 jalapeño, seeded and cut into ½-inch pieces
- ½ small onion, cut into 1-inch pieces
- 2 cups grape tomatoes
- 2 tablespoons fresh cilantro, stems removed
- 1 teaspoon kosher salt
- 1 teaspoon fresh lime juice
Preparation
- Insert the chopping blade into the work bowl of the food processor. With the machine running on High, drop the garlic and jalapeño through the feed tube to finely chop. Add the onion, and pulse to chop, about 3 times. Add the tomatoes, cilantro, salt, and lime juice and pulse to chop until desired consistency is reached, about 8 to 10 pulses.
- Taste and adjust seasoning accordingly. Depending on desired consistency, strain salsa to remove excess liquid.
