Sauces and Dressings
Tarragon Dressing - 1 cup (for Food Processors)
Makes 1 cup
Tarragon Dressing - 1 cup (for Food Processors)
Makes 1 cup
Use this green, herby dressing to brighten up any salad. It also goes great withgrilledchicken orawhite fish.
Nutritional information per serving (1 tablespoon):Calories 93 (97% from fat)
carb. 1g
pro. 0g
fat 11gsat. fat 1g
chol. 0mg
sod. 111mg
calc. 3mg
fiber 0g
carb. 1g
pro. 0g
fat 11gsat. fat 1g
chol. 0mg
sod. 111mg
calc. 3mg
fiber 0g
Ingredients
- 1shallot (about 2 ounces), cut into ½-inch pieces
- ¼cup packed fresh tarragon
- ¼cup apple cider vinegar
- 1teaspoon fresh lemon juice
- 1teaspoon dijon mustard
- ¾teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
- ¾cup extra virgin olive oil
Preparation
Active Time:15 minutes Inactive Time: n/a
- Insert the chopping blade into work bowl of the food processor. Add the shallot and tarragon and pulse to roughly chop, about 2 to 3 times.
- Add the vinegar, lemon juice, Dijon mustard, salt and pepper to work bowl. Process on Low to fully blend, about 20 seconds.
- While food processor is running on Low, slowly pour the olive oil through the drizzle hole in the pusher. Continue to process on Low until emulsified, about 40 seconds.
