Sauces and Dressings

Tangy Lemon Herb Sauce

Makes about ½ cup

View Recipe

Tangy Lemon Herb Sauce

Makes about ½ cup

A versatile, tangy sauce – try it with steamed artichokes or fish

Calories 70 (53% from fat) ▪ carb. 5g ▪ pro. 3g ▪ fat 4g ▪ sat. fat 1g ▪ chol. 3mg ▪ sod. 210mg ▪ calc. 121mg ▪ fiber 0g
  1. Tangy Lemon Herb Sauce-1
  1. Tangy Lemon Herb Sauce-1

Ingredients

½cup plain lowfat yogurt2tablespoons chopped parsley½garlic clove, finely chopped ½tablespoon extra virgin olive oil½teaspoon finely chopped lemon zest½tablespoon lemon juice1teaspoon dill weed¼teaspoon kosher salt

Preparation

Place all ingredients in small bowl and stir with whisk until smooth. Let stand for 30 minutes before serving to allow flavors to blend. If not serving following resting, cover and refrigerate until ready to serve.

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