Sauces and Dressings

Blueberry Sauce - 2 1/2 Cups

Makes about 2½ cups

Blueberry Sauce - 2 1/2 Cups

Makes about 2½ cups

This sauce is so versatile. While we find it to be a perfect topping to our Whole Wheat Pancakes (recipe listed under Breakfast), it is also delicious on top of a bowl of vanilla ice cream.

Nutritional information per serving (2 tablespoons): Calories 34 (3% from fat)
carb. 9g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 7mg
calc. 5mg
fiber 1g

Ingredients

4 cups (2 pints) fresh blueberries¼cup pure maple syruppinch sea salt½tablespoon fresh lemon juice½tablespoon cornstarch

Preparation

Put all of the ingredients into the blender jar. Cover ,with the measuring cup removed. Set timer for 20 minutes and temperature on Medium. Once heating begins, stir occasionally during the cooking time. Once time expires, blend on speed 1, increasing to speed 2 for 10 seconds. If a purée is preferred, blend up to speed 3 for 30 seconds. Serve immediately, or transfer to an airtight container and store in the refrigerator for up to one week. Can be served warm or at room temperature.