Sauces and Dressings
Blueberry Lavender Butter
Makes about ½ cup
Blueberry Lavender Butter
Makes about ½ cup
Nutritional information per serving: Calories 106 (94% from fat)
carb. 2g
pro. 0g
fat 11g
sat. fat 7g
Col. 30mg
sod. 0mg
calc. 0mg
fiber 0g Vegetarian
Gluten Free
carb. 2g
pro. 0g
fat 11g
sat. fat 7g
Col. 30mg
sod. 0mg
calc. 0mg
fiber 0g Vegetarian
Gluten Free
Ingredients
- 8 tablespoons (1 stick) good quality, salted butter, room temperature and cut into tablespoons
- 1 tablespoon *Quick Berry Jam*
- ½ teaspoon lavender, crushed
- Honey (optional)
- Flake sea salt (optional)
Preparation
- 1. Insert the Stirring Paddle. Add, 8 tablespoons room temperature butter cut into tablespoons, 1 tablespoon *Quick Berry Jam* and ½ teaspoon crushed lavender into the work bowl. Secure Cooking Lid.
- 2. Pulse to combine, about 3 long pulses.
- 3. Transfer the butter to a piece of parchment paper or plastic wrap, form into a log and wrap tightly. Chill for at least 2 hours.
