Sauces and Dressings
Asian-Style Dressing
Makes about 1/4 cup
Asian-Style Dressing
Makes about 1/4 cup
This is a very versatile dressing that is perfect for our two salads, but is also nice over a bed of mixed greens.
Nutritional information per serving (2 tablespoons):Calories 155 (91% from fat) | carb. 4g | pro. 0g | fat 16g sat. fat 2g | chol. 0mg | sod. 583mg | calc. 4mg | fiber 0g
Ingredients
- 1garlic clove, peeled
- ½Thai chile, trimmed and seeded
- 1½teaspoons fish sauce
- 1teaspoon fresh lime juice
- 1teaspoon granulated sugar
- 1teaspoon rice vinegar
- 1teaspoon toasted sesame oil
- ¼teaspoon kosher salt
- 2tablespoons vegetable oil
Preparation
- Fit the food processor with the Small Work Bowl and
- Small Chopping Blade. With the unit running on High,
- drop the garlic and chile through the feed tube to chop.
- Scrape down and add the remaining ingredients, except
- for the vegetable oil. While running on Low, slowly add
- the oil through the feed tube. Continue to process until
- emulsified, about 1 minute. Remove bowl and reserve.
