Sauces and Dressings
Apple Butter
Makes about 4 cups (for the MSC-600); Makes about 3 1/2 cups (for the MSC-400 model)
Apple Butter
Makes about 4 cups (for the MSC-600); Makes about 3 1/2 cups (for the MSC-400 model)
Cooking the applesauce down with
some sugar and spices makes
delicious apple butter.
Nutritional information per serving (2 tablespoons): Calories 54 (2% from fat)
carb. 14g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 5mg
calc. 8mg
fiber 2g
carb. 14g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 5mg
calc. 8mg
fiber 2g
Ingredients
- 1 recipe smooth applesauce (see website for recipe - this is equal to 6 cups, for the MSC-600 model, or 4 cups for the MSC-400 model, of applesauce if you choose to purchase unsweetened applesauce instead of making your own)
- 1 cup packed light brown sugar (reduce to ½ cup for the MSC-400 model)
- 1 tablespoon ground cinnamon (reduce to 1½ teaspoon for the MSC-400 model)
- 1 teaspoon ground allspice (reduce to ½ teaspoon for the MSC-400 model)
- 1 teaspoon freshly ground nutmeg (reduce to ½ teaspoon for the MSC-400 model)
- ½teaspoon ground cloves (reduce to ¼ teaspoon for the MSC-400 model)
Preparation
- 1. Put all ingredients into the cooking pot of the Multicooker.
- 2. Select Slow Cook on High for 2 hours and cook uncovered. This time is an estimate – it can be anywhere from 1 to 4 hours. You want the apple butter to be nicely thickened until it is spreadable.
- 3. Cool apple butter to room temperature and enjoy on toast, stirred into oatmeal, or on top of pancakes or waffles.
