Sauces and Dressings

Aioli/Mayonnaise

Makes about 1 cup

View Recipe

Aioli/Mayonnaise

Makes about 1 cup

A hefty amount of garlic transforms this mayonnaise recipe into aioli, a dip traditionally used for crudités. Like mayonnaise, it can also be used to top burgers, fish and crab cakes.

Nutritional information per serving (1 tablespoon, Mayonnaise):Calories 169 (98% from fat)
carb. 0g
pro. 0g
fat 19g
sat. fat 2g
chol. 23mg
sod. 32mg
calc. 3mg
fiber 0gNutritional information per serving (1 tablespoon, Aioli):Calories 169 (98% from fat)
carb. 1g
pro. 0g
fat 19g
sat. fat 3g
chol. 23mg
sod. 33mg
calc. 4mg
fiber 0g
  1. Aioli/Mayonnaise-1
  1. Aioli/Mayonnaise-1

Ingredients

  • 2 garlic cloves, peeled (if making aioli)
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon-style mustard
  • 1 to 2pinches kosher salt
  • cups vegetable oil

Preparation

  1. Put all ingredients (excluding the garlic if making mayonnaise), in the order listed, in the mixing beaker. Allow to sit for about 30 seconds to 1 minute.
  2. Insert the blending shaft so that it is sitting level on the bottom of the cup select Speed 3 and blend, being sure to keep the metal blade completely submerged. Process until the mixture begins to thicken. Continue processing with a gentle up-and-down motion until thick and oil is fully incorporated.

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