Outdoor Grilling
Bourbon Molasses Whole-Grilled Chicken
Bourbon Molasses Whole-Grilled Chicken
We create a simple wet rub using dry Cuisinart Seasonings and roast a whole chicken on the grill.
Ingredients
- 1 whole chicken (5-7lbs)
- ¼ cup Cuisinart Bourbon Molasses Seasoning or your favorite chicken seasoning
- ¼ cup olive oil
Preparation
- 1. Pre-heat Cuisinart 5-Burner Grill at medium-high heat for 10 minutes.
- 2. Clean giblets out of chicken and pat dry.
- 3. Drizzle oil into Cuisinart Bourbon Molasses Seasoning mix and whisk until combined.
- 4. Using hands, thoroughly coat chicken with wet rub inside and out.
- 5. Place chicken in Cuisinart 4-in-1 BBQ Basket or on the beer-can-chicken stand.
- 6. Reduce inside burners to Low heat and left and right outside burners to Medium-Low heat.
- 7. Place rack in center of grill, close lid, and cook for one-and-a-half to two hours.
- 8. Chicken is done when it reaches an internal temperature of 165°F.
- 9. Rest chicken on cutting board for 3-5 minutes before cutting.
