Outdoor Grilling

Blue Ribbon Chicken Wings

Blue Ribbon Chicken Wings

Smoking on the pellet grill gets these wings perfectly smoky without giving up that satisfying crunch of the seasoned skin

Ingredients

2 pounds chicken winglets and drumettes2 tablespoons olive oil¼ cup Cuisinart Blue Ribbon Chicken Seasoning

Preparation

1.Pre-heat Cuisinart pellet grill to 225°F. 2.In a large bowl drizzle chicken wings with oil. 3.Add Cuisinart Blue Ribbon Chicken Seasoning mix and toss until combined.4.Spread wings out evenly across pellet grate and smoke for 1-2 hours to minimum internal temperature of 165°F and until chicken is crispy.