Entrees

Thyme-Glazed Salmon with Brussels Sprouts

Makes 4 servings

View Recipe

Thyme-Glazed Salmon with Brussels Sprouts

Makes 4 servings

This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® AirFryer.

Nutritional information per serving: Calories 367 (35% from fat) · carb. 23g · pro. 39g · fat 14g · sat. fat 2g · chol. 94mg · sod. 877mg calc. · 59mg · fiber 4g
  1. Thyme-Glazed Salmon with Brussels Sprouts-1
  1. Thyme-Glazed Salmon with Brussels Sprouts-1

Ingredients

  • 1pound Brussels sprouts, halved lengthwise
  • 2teaspoons olive oil, divided
  • 1¼teaspoons kosher salt, divided
  • Freshly ground black pepper
  • ¼ teaspoon fresh lemon zest, divided
  • 1tablespoon honey
  • ½teaspoon fresh lemon juice
  • ½teaspoon fresh thyme leaves
  • 1½pounds salmon, cut into 4 individual fillets

Preparation

1.In a large mixing bowl, toss the halved Brussels sprouts with 1 teaspoon of the olive oil, ¾ teaspoon of the salt, and a pinch of pepper. Place the AirFryer Basket onto the Baking Pan. Arrange the halved sprouts in the basket.

  1. Set to AirFry at 300°F and allow to cook for 20 minutes (at this point the sprouts will be soft). Increase the temperature to 350°F (still on AirFry) and cook until the edges of the sprouts are nice and crispy, about 10 additional minutes.
  2. While the sprouts are cooking, stir together the final teaspoon of olive oil with the honey, lemon juice, lemon zest, thyme, and ½ teaspoon kosher salt. Brush evenly over the salmon fillets. Reserve.
  3. When the sprouts are finished, transfer to a bowl or platter. Tent lightly with aluminum foil to keep warm.
  4. Add the salmon to the basket and return to the AirFryer. Set to 375°F and cook for 10 minutes.
  5. Serve the salmon with the crispy sprouts.

Similar Recipes

Brussels Sprouts with Pancetta

A perfect side dish to any meal – the saltiness of the pancetta complements the earthiness of the sprouts, and a finish of red wine vinegar provides an unexpected, but welcome tang.

brussels-sprouts-with-pancetta2-recipe.jpg
Skillet Brussels Sprouts with Red Onion

This recipe will make you a Brussels sprouts convert!

skillet-brussels-sprouts-with-red-onion-recipe.jpg
Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes

This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® Basket AirFryer.

thyme-glazed-salmon-with-asparagus-and--fingerling-potatoes-recipe.png
Cauliflower Pizza with Brussels Sprouts, Bacon, and Shaved Parm

Salty bacon, sweet and tangy balsamic Brussels sprouts, and creamy cheese come together in this tasty pizza. Use a food processor or mandoline for thin Brussels sprouts slices.

cauliflower-pizza-with-brussels-sprouts-bacon-and-shaved-parm-recipe.png
Brussels Sprouts With Lardons

Slicing the Brussels sprouts (and any other ingredient) in the food processor ensures they will all cook evenly.

brussels-sprouts-with-lardons-recipe.jpg