Entrees

Thai-Style Mussels

Makes 4 to 6 servings

View Recipe

Thai-Style Mussels

Makes 4 to 6 servings

Serve over steamed rice or rice noodles — you’ll want to sop up every bit of the mussels' creamy, flavorful sauce.

Nutritional information per serving (BAsed on 6 servings)Calories 243 (78% from fat) / carb. 11g / pro. 4g / fat 22g / sat. fat 19g / chol. 1mg / sod. 1115mg / calc. 30mg / fiber 1g
  1. Thai-Style Mussels-1
  1. Thai-Style Mussels-1

Ingredients

  • 2pounds mussels, scrubbed and debearded
  • 1can (14 ounces) coconut milk
  • 2tablespoons red curry paste
  • ½lime, juiced
  • 1½teaspoons kosher salt
  • 26-inch stalks lemongrass, halved and smashed
  • 11-inch piece ginger, peeled
  • ½cup fresh cilantro leaves, chopped

Preparation

  1. Put all of the ingredients, except cilantro, directly into the steamer without the tray. Stir. Secure lid.
  2. Select Seafood, set timer for 7 minutes and press Start.
    Mussels are ready when all shells have opened. Add additional time if necessary.
  3. Once mussels are ready, remove lid and stir in cilantro.
    Discard any mussels that have not opened before serving.

This recipe was prepared with

Cook Fresh Digital Glass Steamer

Cook Fresh Digital Glass Steamer

$269.99

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