Entrees
Air Fryer Toaster Oven-Roasted Ribs
Makes 6 servings
Air Fryer Toaster Oven-Roasted Ribs
Makes 6 servings
Nutritional information per serving (based on 6 servings):Calories 447 (73% from fat)
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
carb. 6g
pro. 24g
fat 26g
sat. fat 11g chol. 121mg
sod. 578mg
calc. 38mg
fiber 2g
Ingredients
- 2 pounds St. Louis-style ribs (baby back ribs can be substituted)
Dry Rub:
- 2 tablespoons packed light brown sugar
- 3 tablespoons chili powder
- 1 teaspoon kosher salt
- ½ teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
Preparation
- Stir dry rub ingredients together in a small bowl.
- Rub spices all over the ribs and refrigerate for at least 2 hours, but preferably overnight.
- When ready to cook, arrange ribs on the Baking/Drip Pan and put into rack Position 1.
- Select Low and set temperature to 200°F for 2½ hours. When cooking is complete, cut into individual ribs and serve with barbecue sauce if desired .
