Ingredients
3 tablespoons sugar *1 teaspoon ground ginger½ teaspoon ground nutmeg½ teaspoon ground cinnamon2 pounds fruit **¼ cup butter, cut into pieces½ cups quick cooking oats¼ cup light brown sugar¼ cup flour¼ teaspoon salt* Use more sugar if the fruit is very tart. Use less if the fruit is very ripe and sweet.* * We suggest using apples, pears, plums, peaches, nectarines, or a combination of these fruits.
Preparation
1. Preheat oven to 350°F.2. Combine sugar, ginger, nutmeg and cinnamon in a large mixing bowl; set aside.3. Peel, halve and core or pit fruit. Insert the 6mm slicing disc in a Cuisinart® food processor. Stand fruit upright in the large feed tube and slice using medium pressure. Add to mixing bowl and toss to combine with sugar mixture. Transfer to a 9-inch pie plate, mounding fruit in center.4. Insert the metal blade and add remaining ingredients. Pulse about 5 times and then process continuously until crumbly, about 15 - 20 seconds. Sprinkle over fruit and bake in preheated oven until fruit is tender, about 40 - 45 minutes.5. Serve warm. Top with vanilla ice cream or whipped cream if desired.
