Desserts
Vanilla Bean Mascarpone Cream
Makes 4 servings
Vanilla Bean Mascarpone Cream
Makes 4 servings
Calories 269 (91% from fat)
carb. 2g
pro. 4g
fat 26g
sat. fat 14g
chol. 70mg
sod. 31mg
calc. 83mg
fiber 0g
carb. 2g
pro. 4g
fat 26g
sat. fat 14g
chol. 70mg
sod. 31mg
calc. 83mg
fiber 0g
Ingredients
½ vanilla bean 8 ounces mascarpone cheese, softened to room temperature 1 tablespoon powdered sugar 2 teaspoons milk ½ teaspoon pure vanilla extract
Preparation
Split vanilla bean in half lengthwise. Scrape out the seeds with the back of a knife. Place vanilla seeds, cheese, sugar, milk, and vanilla in a small bowl Stir with a whisk until smooth (this may also be done with a hand mixer, hand blender or food processor). Refrigerate until ready to use. Remove from refrigerator 30 minutes before using to soften.
