Desserts

Sweet Apple “Sorbet”

Makes about 3 cups

View Recipe

Sweet Apple “Sorbet”

Makes about 3 cups

Try this frozen apple dessert with caramel sauce for a fun take on the caramel apple.

Nutritional information per serving (based on ½ cup): Calories 99 (5% from fat)
carb. 25g
pro. 0g
fat 1g
sat. fat 0g
chol. 0 mg
sod. 0mg
calc. 15mg
fiber 4g
  1. Sweet Apple “Sorbet”-1
  1. Sweet Apple “Sorbet”-1

Ingredients

6 medium apples, peeled, cored and cut into 2-inch pieces2 tablespoons maple syrup1 cinnamon stick¼ teaspoon ground nutmegPinch ground allspice

Preparation

1. Put all ingredients into a medium saucepan set over medium heat. Bring mixture to a boil and then reduce heat to maintain a simmer. Allow to simmer until apples are very soft, about 30 to 35 minutes. Cool completely.2. Once fully cooled, remove the cinnamon stick. Assemble the paddle holder of the Cuisinart® Fruit Scoop™ Frozen Dessert Maker with the fresh fruit paddle. Place in freezer bowl and turn the unit on. While the unit is running, pour the mixture into the frozen freezer bowl.3.Allow to churn until desired consistency, about 20 minutes.

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