Desserts
S’mores Popcorn
Makes about 16 cups
S’mores Popcorn
Makes about 16 cups
This popcorn mix captures the essence of everyone’s favorite campfire treat.
Nutritional information per 1-cup serving:Calories 160 (30% from fat)
carb. 27g
pro. 2g fat 5g
sat. fat 3g
chol. 4mg
sod. 25mgcalc. 1mg
fiber 1g
carb. 27g
pro. 2g fat 5g
sat. fat 3g
chol. 4mg
sod. 25mgcalc. 1mg
fiber 1g
Ingredients
- Nonstick cooking spray
- 16 cups popped popcorn
- 17-ounce jar marshmallow crème, warmed to a pourable consistency
- 1 cup milk chocolate chips, melted
- 2 sheets graham crackers, finely crushed
Preparation
- Spray a baking sheet and a large mixing bowl with the nonstick spray.
- Add the popcorn to the bowl. Pour the marshmallow crème over the popcorn and gently mix with a nonstick spatula until evenly coated. Spread the popcorn on the prepared baking sheet and bake, tossing once, until dry and golden-brown in spots, 10 to 12 minutes. Transfer to a wire rack to cool completely.
- Pour the chocolate over the cooled popcorn; gently toss to coat.
- Working quickly before the chocolate cools and sets, sprinkle the graham crackers over the popcorn; toss to coat well. Transfer to the freezer for 5 minutes to set. When the chocolate is firm, remove from the freezer and serve immediately.
