Desserts
Simple Chocolate Ice Cream - 14 Servings
Makes about fourteen 1/2-cup servings
Simple Chocolate Ice Cream - 14 Servings
Makes about fourteen 1/2-cup servings
Calories 286 (66% from fat)
carb. 23g
pro. 3g
fat 22g
sat. fat 14g
chol. 79mg
sod. 37mg
calc. 81mg
fiber 2g
carb. 23g
pro. 3g
fat 22g
sat. fat 14g
chol. 79mg
sod. 37mg
calc. 81mg
fiber 2g
Ingredients
- 1 cup unsweetened cocoa powder (Dutch process preferred)
- ⅔ cup granulated sugar
- ½ cup firmly packed brown sugar
- 1½ cups whole milk
- 3-¼ cups heavy cream
- 1 tablespoon pure vanilla extract
Preparation
- Place the cocoa and sugars in a medium bowl; stir to combine.
- Add the whole milk and use a hand mixer on low speed or whisk to combine until the cocoa and sugars are dissolved, about 1 to 2 minutes.
- Stir in the heavy cream and vanilla. If not freezing immediately, cover and refrigerate until ready to use.
- Turn machine on; pour mixture into freezer bowl, and let mix until thickened, about 25 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
- Remove from freezer about 15 minutes before serving.
