Breakfast

Basic Waffles

Makes 8 waffles

View Recipe

Basic Waffles

Makes 8 waffles

Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is short.

Calories 375 (44% from fat)
carb. 44g
pro. 8g
fat 18g
sat. fat 2g
chol. 57mg
sod. 627mg
calc. 279mg
fiber 1g
  1. Basic Waffles-1
  1. Basic Waffles-1

Ingredients

  • 3 cups unbleached, all-purpose flour
  • 3 tablespoons granulated sugar
  • 2 tablespoons baking powder
  • ¾ teaspoon kosher salt
  • 1¾ cups reduced-fat milk
  • ½ cup vegetable oil
  • 2 large eggs, lightly beaten

Preparation

  1. Combine all ingredients, in order listed, in a large mixing bowl; whisk until well blended and smooth. Let batter rest 5 minutes before using.
  2. Preheat the Cuisinart® 4-Slice Belgian Waffle Maker to desired setting.
  3. Pour 2 cups of batter onto the center of the lower grid of the preheated waffle maker; spread batter evenly using a heatproof spatula.
  4. Close lid of waffle maker. Ready light will go off. When light turns green again, waffles are ready.
  5. Open lid and carefully remove baked waffles. Repeat with remaining batter. For best results, serve immediately.

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