Breakfast
Apple Almond Waffles
Ten 6" waffles
Apple Almond Waffles
Ten 6" waffles
These waffles taste like a crispy apple muffin.
266 Calories (48% from fat)
carb.28g
pro. 8g
fat 15g
sat. fat 6g
chol. 64mg
sod. 353mg
calc.173mg
fiber 3g
carb.28g
pro. 8g
fat 15g
sat. fat 6g
chol. 64mg
sod. 353mg
calc.173mg
fiber 3g
Ingredients
- 1¼ cups all-purpose flour
- ¾ cup whole wheat flour
- ½ cup chopped almonds
- 3 tablespoons packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups reduced fat milk
- 2 large eggs, lightly beaten
- 6 tablespoons unsalted butter, melted and cooled
- ⅔ cup shredded tart apple
Preparation
- Place the flours and almonds in a large mixing bowl. Crumble the brown sugar to remove any lumps and add along with the baking powder, cinnamon, ginger, baking soda, and salt. Stir to blend.
- Add the milk, eggs, butter and shredded apple. Stir to combine until well blended.
- Let batter rest 5 minutes before using.
- Preheat your Cuisinart® Heart Waffle Maker on Setting #3* (green indicator light will be illuminated when preheated).
- Pour ⅓ cup batter onto the center of the lower grid. Spread batter using a heatproof spatula to within ½-inch of the edge of the grid.
- Close lid of waffle maker - indicator light will turn red. When light turns green again, waffle is ready. Open lid and carefully remove baked waffle.
- Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm until ready to serve on a wire rack placed on a baking sheet in a 200°F oven.
