Breads

Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf

About 24 1 oz. servings

View Recipe

Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf

About 24 1 oz. servings

Cake/Quick Bread Program

Nutritional information per serving (1 ounce): Calories 110 (29% from fat)
carb. 18g
pro. 2g
fat 4g
sat. fat 1g
chol. 16mg
sod. 72mg
calc. 21mg
fiber 1g
  1. Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf-1
  1. Sour Cream Chocolate Tea Loaf – 1 ½ Lb. Loaf-1

Ingredients

nonstick cooking spray½ cup plus 1 tablespoon low-fat milk½ cup sour cream2 large eggs, room temperature¾ teaspoon pure vanilla extract½ cup granulated sugar⅓ cup light brown sugar, firmly packed1⅓ cups unbleached, all-purpose flour¾ teaspoon baking powder½ teaspoon baking soda½ teaspoon salt¾ cup chocolate chips⅓ cup chopped walnuts

Preparation

Coat the inside of the bread pan fitted with the kneading paddle with nonstick cooking spray. Place all ingredients, in order listed, in the bread pan and secure the pan in the Cuisinart® Automatic Bread Maker. Press menu button to select the Cake/Quick Bread program. Press Start/Stop to mix and bake. While the batter is mixing, scrape the sides of the bread pan with a rubber spatula to fully incorporate ingredients. When cycle is complete, remove from bread pan and place on wire rack to cool completely for best slicing results.

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