Breads
Beer Bread - Large 2 Lbs.
About 32 1 oz. servings
Beer Bread - Large 2 Lbs.
About 32 1 oz. servings
Basic/White Bread Program
Can be made with Delay Start Timer
Can be made with Delay Start Timer
Nutritional information per serving (1 ounce): Calories 67 (4% from fat)
carb. 13g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 3mg
fiber 1g
carb. 13g
pro. 2g
fat 0g
sat. fat 0g
chol. 0mg
sod. 98mg
calc. 3mg
fiber 1g
Ingredients
- ½ cup + 2 tablespoons water
- ½ cup + 2 tablespoons beer
- 1¼ teaspoons salt
- 1 tablespoon + 1 teaspoon granulated sugar
- 3 ¾ cups bread flour
- 2 teaspoons yeast, active dry, instant or bread machine
Preparation
- Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
