Ingredients
½ cup + 1 tablespoons milk, lowfat, room temp1 large egg, room temp1½ tablespoons unsalted butter, room temp, cut into ½-inch pieces2 tablespoons light brown sugar, packed¾ teaspoon salt2 ⅛ cups bread flour1 ⅛ teaspoons yeast, active dry, instant or bread machine¼ cup dried apples, packed3 tablespoons walnuts, chopped3 tablespoons raisins, packed
Preparation
Place the milk, egg, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan. When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
