Breads
“Apple Pie” Bread - Medium 1 1/2 Lbs
About 24 1 oz. servings
“Apple Pie” Bread - Medium 1 1/2 Lbs
About 24 1 oz. servings
Sweet Bread Program
Nutritional information per serving (1 ounce): Calories 105 (26% from fat)
carb. 16g
pro. 3g
fat 3g
sat. fat 1g
chol. 21mg
sod 122mg
calc. 19mg
fiber 1g
carb. 16g
pro. 3g
fat 3g
sat. fat 1g
chol. 21mg
sod 122mg
calc. 19mg
fiber 1g
Ingredients
- ¾ cup + 2 tablespoons milk, low-fat, room temp
- 2 large eggs, room temp
- 2 tablespoons + 1 teaspoon unsalted butter, room temp, cut into ½-inch pieces
- 3 tablespoons light brown sugar, packed
- 1 ⅛ teaspoons salt
- 3 ⅛ cups bread flour
- 1¾ teaspoons yeast, active dry, instant or bread machine
- ⅓ cup dried apples, packed
- ¼ cup walnuts, chopped
- ¼ cup raisins, packed
Preparation
- Place the milk, eggs, butter, brown sugar, salt, bread flour and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Sweet program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the apples, walnuts and raisins. If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
