Appetizers

Traditional Popcorn

Makes about 8 cups

View Recipe

Traditional Popcorn

Makes about 8 cups

The perfect balance between butter and salt. For those who are salt-sensitive, adjust the amount of salt to taste.

Nutritional information per 1-cup serving:Calories 84 (61% from fat)
carb. 7g
pro. 1g
fat 6g
sat. fat 3g
chol. 11mg
sod. 136mg
calc. 1mg
fiber 1g
  1. Traditional Popcorn-1
  1. Traditional Popcorn-1

Ingredients

  • 2 teaspoons vegetable oil
  • ⅓ cup popcorn kernels
  • 3 tablespoons unsalted butter
  • ½ to ¾ teaspoons kosher or sea salt

Preparation

  1. Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
  2. Place the bowl on the popping plate and switch the slide selector to Pop.
  3. Once the unit has been turned on, put the butter into a small saucepan over medium heat to melt. Once melted, remove from heat.
  4. When the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted butter and sprinkle the salt through the flavor dispenser. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
  5. Place cover on popper and invert. Serve immediately.

This recipe was prepared with

EasyPop Hot Air Popcorn Maker

EasyPop Hot Air Popcorn Maker

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