Appetizers
Potato Wedges with Crumbled Bacon and Blue Cheese
Makes 3 to 4 servings
Potato Wedges with Crumbled Bacon and Blue Cheese
Makes 3 to 4 servings
Top these with a fried egg for the ultimate breakfast.
Nutritional information per serving (based on 4 servings): Calories 208 (45% from fat)
carb. 20g
pro. 9g
fat 1g
sat. fat 4g
chol. 23mg sod. 764mg
calc. 42mg
fiber 1g
carb. 20g
pro. 9g
fat 1g
sat. fat 4g
chol. 23mg sod. 764mg
calc. 42mg
fiber 1g
Ingredients
- 5 slices bacon
- 1 pound russet potatoes, scrubbed
- Olive oil, for spraying
- ½ teaspoon kosher salt
- 3 tablespoons crumbled blue cheese
Preparation
- 1. Place the AirFryer Basket onto the Baking Pan.Put bacon slices into the basket.Put the assembled pan into Rack Position 2.
- Set to AirFry at 400°F for 10 minutes.Cook until bacon is browned and crispy.Reserve.
- 2. While bacon is airfrying, slice potatoes into eighths.When bacon is ready, transfer to a serving plate.
- 3. Put potato wedges into the basket.Spray evenly with oil.Sprinkle with salt and toss.Spread into a single layer.
- 4. Put the assembled pan into Rack Position 2.Set to AirFry at 400°F for 15 minutes, and cook until potatoes are golden and crispy.While potatoes are airfrying, crumble bacon.
- 5. Once potatoes are done, sprinkle with bacon and crumbled blue cheese.Bake at 400°F for 2 minutes, or until cheese is slightly melted.Serve immediately.