1. Line the Baking Pan with aluminum foil or parchment paper; reserve..
2. In a large mixing bowl, combine all ingredients except for the dried fruit. Spread evenly on the prepared Baking Pan. Transfer the pan with the granola to the oven in rack Position 2. Set to Bake at 300°F (150°C) for 25 minutes. Cook until nicely toasted, stirring halfway through..
3. When the granola is ready, remove from oven, add the dried fruit and stir to combine..
4. Cool completely on Baking Pan. Transfer to an airtight container to store for up to 3 weeks.
Nutritional information per serving (½ cup [125 ml]): Calories 290 (54% from fat) • carb. 29g • pro. 6g • fat 18g • sat.