Crispy Vegan Katsu Sandwich

Crispy Vegan Katsu Sandwich

Servings: 1

Recipe submitted by: Jazzmin Kaita


  • 2 slices of thick artisan bread
  • shredded red cabbage
  • shredded carrots
  • sliced cucumber
  • sliced tomato
  • lettuce
  • vegan mayo
  • 4-5 vegan chicken nuggets (cook according to package directions)

Teriyaki sauce:
  • 1/4 cup brown sugar packed
  • 3 tbsp soy sauce
  • 1 tbsp mirin
  • 1/2 tsp garlic powder
  • 1/2 tsp ground ginger
  • 3 tsp cornstarch
  • 1/4 tsp chili flakes
  • 1 cup water


To make the teriyaki sauce add all ingredients to a medium pot and bring to a boil, then simmer for 5 mins or until thickened a little. Set aside. Now to assemble your sandwiches first toast your slices of artisan bread in your Cuisinart Artisan Bread Toaster. Add lettuce, purple cabbage, carrots, cucumber, tomato, vegan chicken nuggets, mayo, teriyaki sauce and then top it was your second slice of toast. Drizzle with extra teriyaki sauce to serve. Enjoy!