Creamy Cold Brew Coconut Coffee

Creamy Cold Brew Coconut Coffee

Servings: 1


  • 6 ice cubes*
  • 2 ounces canned coconut milk (or 4 ounces shelf stable coconut milk)
  • 8 ounces cold brew coffee (or 6 ounces if using shelf stable coconut milk)
  • Sweetener (optional)
  • Flaked coconut, for garnish (optional)

*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted.


1. Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.

2. Serve immediately