Ingredients:
- 6 ice cubes*
- 2 ounces canned coconut milk (or 4 ounces shelf stable coconut milk)
- 8 ounces cold brew coffee (or 6 ounces if using shelf stable coconut milk)
- Sweetener (optional)
- Flaked coconut, for garnish (optional)
*For a more intense iced coffee experience, use coffee ice cubes. To prepare, fill a clean ice cube tray with coffee and freeze overnight. When they melt, your coffee will not be diluted.
Directions:
1. Put all of the ingredients into a chilled tall glass. Stir in sweetener and top with flaked coconut, if using.
2. Serve immediately
