Butter Broiled Lobster

Butter Broiled Lobster

Servings: 8


  • 4 Fresh Nova Scotia Lobster – split in half, tomalley-removed
  • 1 cup (250ml) Fresh Flat Leaf Parsley – leaves picked and fine slice
  • 4 Garlic Cloves – peeled and grated
  • 1 Lemon Zest
  • 1 cup (250ml) Unsalted Butter – softened
  • 2 tbsp. (45ml) Extra Virgin Olive Oil
  • Flaked Sea Salt to taste
  • Fresh Ground Black Pepper to taste


Plug in Cuisinart Griddler™ Deluxe, insert integrated drip tray in place

Turn reversible plates with grill sides out

Select 1 of 6 preset heights on adjustable top cover on right of Griddler™ and unlock for charbroiling

Preheat upper and lower plates to 450°F

Combine butter, olive oil, lemon zest, parsley and garlic in the Cuisinart Elite Collection™ 4-Cup Chopper

Pulse on Chop, 10 times, then process for 15 to 20 seconds until smooth

Pierce the lobster head with knife tip, splitting lobster from the head along the shell to the tail

Gently remove the tomalley, place the lobster upright on griddle, season with slat and pepper

Spread compound butter evenly across the entire lobster half

Charbroil on high until shell turn red and top is golden brown, serve with lemon

Cool Griddler, clean with scraping tool, remove plates and wash with soap and water

Remove integrated drip tray, wipe out with paper towel, wash with soap and water