Ingredients:
- 4 Fresh Nova Scotia Lobster – split in half, tomalley-removed
- 1 cup (250ml) Fresh Flat Leaf Parsley – leaves picked and fine slice
- 4 Garlic Cloves – peeled and grated
- 1 Lemon Zest
- 1 cup (250ml) Unsalted Butter – softened
- 2 tbsp. (45ml) Extra Virgin Olive Oil
- Flaked Sea Salt to taste
- Fresh Ground Black Pepper to taste
Directions:
Plug in Cuisinart Griddler™ Deluxe, insert integrated drip tray in place
Turn reversible plates with grill sides out
Select 1 of 6 preset heights on adjustable top cover on right of Griddler™ and unlock for charbroiling
Preheat upper and lower plates to 450°F
Combine butter, olive oil, lemon zest, parsley and garlic in the Cuisinart Elite Collection™ 4-Cup Chopper
Pulse on Chop, 10 times, then process for 15 to 20 seconds until smooth
Pierce the lobster head with knife tip, splitting lobster from the head along the shell to the tail
Gently remove the tomalley, place the lobster upright on griddle, season with slat and pepper
Spread compound butter evenly across the entire lobster half
Charbroil on high until shell turn red and top is golden brown, serve with lemon
Cool Griddler, clean with scraping tool, remove plates and wash with soap and water
Remove integrated drip tray, wipe out with paper towel, wash with soap and water
