Refurbished Precision Master 5.5-QT(5.2L) Stand Mixer - Silver

    Refurbished Precision Master 5.5-QT(5.2L) Stand Mixer - Silver


    Item# SM-50BCIHR
    Delivering power, precision and performance, our newest stand mixer features a 500-watt motor, die-cast metal construction, and 12 speeds that allow for nuance and excellence in performing a variety of preparation tasks. The unit's tilt-back head allows for easy access to its 5.5-quart mixing bowl, while the included splash guard prevents messy countertops. Also included are a chef's whisk, dough hook, and flat mixing addle. Additionally, you can purchase a variety of attachments for the unit: a pasta roller and cutter, pasta extruder, meat grinder, frozen dessert maker, and spiralizer.

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    Additional Information

    • Features
      • 5.5-quart capacity, polished stainless steel bowl
      • 500-watt motor
      • Die-cast metal construction
      • 12 speeds for precision mixing
      • 59-point planetary mixing action
      • Tilt-back head
      • One power outlet for optional attachments
      • Includes chef’s whisk, dough hook, flat mixing paddle, and splash guard with pour spout
      • Optional Attachments: Pasta Extruder, Pasta Roller & Cutter, Ice Cream Maker, Meat Grinder, and Spiralizer
    • Recipe Videos

      Maple Pecan Pie

      Servings: 8

      Sweet Crust Dough

      • 3 cups (750ml) Unbleached All Purpose Flour
      • 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
      • 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
      • 1/4 cup (63ml)White Granular Sugar
      • Fine Sea Salt pinch
      • Ice Water as needed

      Maple Pecan Filling

      • 700g Pecan Halves
      • 5 cups (1250ml) Dark Brown Sugar – packed
      • 16 Whole Large Eggs
      • 1 lb Unsalted Butter – melted
      • 5 cups (1250ml) Dark Corn Syrup
      • 1 cup (250ml) Pure Maple Syrup
      • 5 tsp. (20ml) Pure Vanilla Extract
      • 1/4 cup (63ml) Bourbon Whiskey - optional
      • 1 tsp. (4ml) Fine Sea Salt

      Sweet Crust Dough

      Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture

      Slowly incorporate ice water, very slowly, adding until dough comes together

      Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum

      Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough

      Maple Pecan Filling

      Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)

      Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth

      Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans

      Pour into pie shells and bake for 50-60 minutes or until filling sets completely

      Maple Pecan Pie
    • Videos
    • Specs and Manuals
      UPC Code
      Unit LxWxH
      14.17" x 7.87" x 14.13"
      Unit Weight
      17.00 lb
      Box LxWxH
      16.50" x 11.20" x 15.90"
      Limited 6 month warranty
      Instruction Booklet

    Parts & Accessories