Elite Collection 14-cup (3.5 L) Food Processor


Item# FP-14DCNC
Superbly designed for high performance and ease of use, the Cuisinart Elite Collection 14-Cup (3.5 L) has the power, capacity, versatility, precision, and accessories to handle any task. From the two nested and sealed bowls to the adjustable slicing disc and reversible shredding disc, these incredible features create multiple food processors in one!

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Additional Information

  • Features
    • 1300 watt peak power motor
    • 14 cup (3.5 L) & 4.5 cup (1.1 L) nested work bowls
    • Adjustable slicing disc/reversible shredding disc thick to thin – fine or coarse
    • Large and small chopping/mixing blades and dough blade included
    • Multiple food prep functions: chop, purée, emulsify, mix, knead, shred, and slice
    • Sealtight Advantage system - seals bowls and locks blades
    • Accessory storage case included
  • Recipe Videos

    Maple Pecan Pie

    Servings: 8

    Sweet Crust Dough

    • 3 cups (750ml) Unbleached All Purpose Flour
    • 12 tbsp. (180ml) Unsalted Butter – cubed and frozen
    • 1/3 cup (83ml) Vegetable Shortening – cubed and frozen
    • 1/4 cup (63ml)White Granular Sugar
    • Fine Sea Salt pinch
    • Ice Water as needed

    Maple Pecan Filling

    • 700g Pecan Halves
    • 5 cups (1250ml) Dark Brown Sugar – packed
    • 16 Whole Large Eggs
    • 1 lb Unsalted Butter – melted
    • 5 cups (1250ml) Dark Corn Syrup
    • 1 cup (250ml) Pure Maple Syrup
    • 5 tsp. (20ml) Pure Vanilla Extract
    • 1/4 cup (63ml) Bourbon Whiskey - optional
    • 1 tsp. (4ml) Fine Sea Salt

    Sweet Crust Dough

    Combine flour, butter, shortening, sugar and salt in a Elite Collection 14-Cup Food Processor, pulse until sand texture

    Slowly incorporate ice water, very slowly, adding until dough comes together

    Wrap in plastic wrap, pressing flat, refrigerate for ½ hour minimum

    Roll out to desired thickness, use rolling pin to transfer to pie plate, trim excess dough

    Maple Pecan Filling

    Preheat Cuisinart Combo Steam and Convection Oven to 350°F (175°C)

    Combine in Precision Master™ Stand Mixer with paddle eggs, brown sugar, butter, salt, vanilla, blend until smooth

    Combine bourbon, corn syrup and maple syrup blend together then gently fold in the pecans

    Pour into pie shells and bake for 50-60 minutes or until filling sets completely

    Maple Pecan Pie
  • Videos
  • Specs and Manuals
    UPC Code
    Unit LxWxH
    11.75" x 11.25" x 17.00"
    Unit Weight
    23.5 lb
    Box LxWxH
    20.00" x 13.00" x 15.75"
    Limited 3-Year Product Warranty / 20-Year Motor Warranty
    Instruction Booklet

Parts & Accessories