Hurricane Pro 3.5 Peak HP Blender

    Hurricane Pro 3.5 Peak HP Blender


    Item# CBT-2000C-1PKC
    Introducing our most powerful blender ever. The Hurricane™ Pro has a commercially rated 3.5 Peak HP motor and professional features that let it outperform every blender in its class. Innovative BlendLogix technology ensures consistent blending speeds regardless of density or volume of ingredients, and the memory function lets users adjust preset times, then remembers the new settings. A variable speed control (1,500RPM to 25,000RPM), a 30,000RPM Turbo Boost feature, and the 6-prong stainless steel blade ensure everything that goes into the extra-large, 64-ounce, BPA-free Tritan™ jar is blended to perfection.

    In Stock

    $499.99 | $399.99

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    Additional Information

    • Features
      • Powerful commercial grade 3.5 peak horsepower motor with overload protection
      • 6-prong stainless heavy-duty steel blade assembly
      • 64-ounce (1.9 L) capacity BPA-free Tritan™ jar
      • Variable speed control – 1500 to 25,000 RPM
      • Turbo boost to 30000 rpm
      • Blendlogic Smart Technology senses load and adjusts speed for even uninterrupted blending
      • Electronic touchpad controls with LCD display
      • Programmable memory control and countdown timer
      • 10-year limited motor warranty
      • Limited 3-year product warranty
    • Recipe Videos

      Coconut Carrot Turmeric Soup

      Recipe submitted by: Vivacious Gourmet

      Servings: 4
      • 3 Tbsp olive oil
      • 1 medium onion diced
      • 5 cups peeled & sliced carrots
      • 2 cloves garlic finely chopped
      • 1 piece of thumb sized fresh ginger peeled and chopped finely
      • 1 tsp of ground turmeric
      • 1/2 tsp ground nutmeg
      • Salt and pepper to taste
      • 4 cups vegetable broth
      • 1 canned coconut milk (save 2 tsp for topping at the end)

      For garnish: fresh oregano, toasted pumpkin seeds, hemp hearts and 2 tsp of canned coconut milk.
      1. Heat olive oil over medium heat in a large pot.
      2. Add in carrots, onion and cook until softened. Approx. 10 minutes.
      3. Add in garlic, ginger, turmeric, nutmeg, salt and pepper to taste. Mix well together.
      4. Turn up heat and add in the vegetable broth.
      5. Bring to a boil, then reduce heat and simmer for about 20 minutes.
      6. Remove from stove and add in one canned coconut milk (Approx. 8 ounces)
      7. Carefully add mixture to your Cuisinart Hurricane Pro 3.5 Peak HP Blender in batches to blend. Be careful with hot liquids when blending and let some steam escape.
      8. Serve in bowls and garnish with fresh oregano, toasted pumpkin seeds, sprinkle of hemp hearts and 2 tsp of leftover canned coconut milk.
      9. Serve warm and enjoy!
      Coconut Carrot Turmeric Soup

      Kale-icious Smoothie

      Servings: 2
      • 1/2 cup (125ml) skim or almond milk
      • 1 cup (250ml) Greek yogurt
      • 2 cups (500ml) fresh kale trimmed and rinsed
      • 1 apple, rinsed, cored and quartered
      • 1 banana, peeled and cut into 2-inch (5cm) pieces
      • 2 tbsp. (30ml) clover honey
      • 1 tsp (5ml) pure vanilla extract
      • 1 tbsp. (15ml) chia seeds
      • 1 tbsp. (15ml) flax seeds
      • 1/2 tsp (2ml) ground cinnamon
      • 2 cups (500ml) ice cubes

      Put all of the ingredients, in the order listed, into the Hurricane Pro 3.5 Peak HP Blender jar. Secure lid.

      Select Green Smoothie function, adjust time to 45 seconds and press Start.

      Serve immediately

      Kale-icious Smoothie
    • Videos
    • Specs and Manuals
      Unit LxWxH
      10.05" x 8.50" x 17.55"
      Unit Weight
      14.50 lb
      Box LxWxH
      11.61" x 10.39" x 16.53"
      3-Year Limited (Unit), 10-Year Limited (Motor)
      Instruction Booklet

    Parts & Accessories