Ingredients:
- 3 cup (750ml) Unbleached All Purpose Flour
- 1 tbsp. (15ml) Baking Powder
- 1 tsp. (4ml) Fine Sea Salt
- 6 Large Eggs
- 1 cup (250ml) White Granular Sugar
- 1 tbsp. (15ml) Pure Vanilla Extract
- 12 tbsp. (180ml) Unsalted Butter – melted and room temperature
Directions:
Combine flour, baking powder and salt in a bowl
Combine eggs and sugar in a separate bowl, whip until thickened and blonde in colour
Combine egg mixture with melted butter and vanilla, fold in flour mixture until smooth
Preheat the International Chef with Pizzelle plates in the closed position
Set temperature set to Pizzelle and timer set to Pizzelle
Once preheated, use small scoop and portion batter onto the center of each pizzelle mold
Close cover and lock to activate timer and begin cooking, a tone will sound when time has expired
Pizzelle should be golden brown
Alternatively dip end into melted chocolate then lay on parchment until chocolate sets
Alternatively take 2 pizzelles and form ice cream into disc and sandwich them together
Alternatively remove pizzelle from iron and mold around a dowel to form a cone
