Brown Cow Slushy
Makes six servings
- 1-1/2 cups fat-free half-and-half
- 1/2 cup granulated sugar
- 3 12-ounce bottles of best quality root beer
- In a medium mixing bowl, use a hand mixer on low speed to combine the half-and-half and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in root beer. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened and slushy, about 12 to 20 minutes, depending on thickness preferred. Transfer to tall glasses and serve with straws and a maraschino cherry garnish.
Nutritional information per serving:
calories 98 (68% from fat) carb 1g protein 6g fat 7g sat fat 2g chol 214mg sod 174mg calc 25mg fiber 0g