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Creamy Guacamole
Servings
Makes about 2 cups
Ingredients
- 1 small garlic clove
- 2 avocados, peeled, seeded, and cut into 1-inch pieces
- 3/4 cup lowfat plain yogurt
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon kosher salt
Instructions
- Insert metal chopping blade to Cuisinart® food processor. With machine running, drop garlic clove through small feed tube to finely chop. Scrape work bowl and add avocado, yogurt, lemon juice, and salt; process until smooth, about 10 to 15 seconds. Taste for seasoning.
Nutritional information per serving:
Calories 95 (70% from fat) • carb. 5g • pro.2g • fat 8g • sat • fat 1g • chol 1mg • sod. 103mg• calc. 45mg • fiber 3g
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