Chef Patrick Farrellís Five Tips for Dads who Love to Cook
Chef Patrick Farrell, an award-winning chef who studied at George Brown College, is Cuisinart Canadaís resident chef expert. As a dad to two kids, Chef Patrick brings his cooking skills to his familyís table everyday. Here are five tips he shares with other dads who enjoy spending time in the kitchen . . .
Citrus-glazed salmon with citrus fennel slaw
With the nice weather just around the corner and Motherís Day coming up fast Iím finding my tastes are starting to lighten up and like most families these days, spring and summer are a really busy time of year. Thatís when I turn to simple fresh meals that donít keep me in the kitchen all day long . . .