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Chef’s Corner
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  Turkey isn’t just for Thanksgiving.
Make this holiday-inspired burger on the griddler year-round with some sweet potato fries and your whole family witll gobble up this easy, healthy meal. more

 
 
  Chef Patrick Farrell’s Five Tips for Dads who Love to Cook
Chef Patrick Farrell, an award-winning chef who studied at George Brown College, is Cuisinart Canada’s resident chef expert. As a dad to two kids, Chef Patrick brings his cooking skills to his family’s table everyday. Here are five tips he shares with other dads who enjoy spending time in the kitchen . . . more

 
 
  Citrus-glazed salmon with citrus fennel slaw
With the nice weather just around the corner and Mother’s Day coming up fast I’m finding my tastes are starting to lighten up and like most families these days, spring and summer are a really busy time of year. That’s when I turn to simple fresh meals that don’t keep me in the kitchen all day long . . . more

Recipes from Chef’s Corner . . .
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Braised Lamb Shank
Serve this lamb dish with Buttered Pappardelle Noodles.
Braised Red Cabbage
Chick Pea Spread
This recipe can be used on its own or simply add some roasted red peppers or basil puree to make more fun and exciting dips or spreads.
Chicken Parmesan
This is a wonderful dish to prepare with the kid’s, they love getting their hands messy breading the chicken.
Chipotle Bean Dip
To make this dip I turn to my Prep 11 Plus Premium Food Processor, it has great power and the 11 cup capacity is perfect.
Classic Apple Crumble with Rolled Oat Streusel
Coconut Macaroons
Have kids shape these cookies into little timbale’s or ball shapes.
Dynamite Chili
Eggs Benedict Recipe
The basic components of this glorious dish include: English muffins, ham or pea meal bacon, poached eggs and hollandaise sauce.
Hollandaise Sauce
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