CUISINART CANADA Recipes for Entrees

Recipes for Entrees . . .

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Pan Roasted Shrimp and Scallops with Creamy Spinach Feta Sauce over Farfalle Turn this into a vegetarian entrée by substituting 6 portobello mushrooms cut into one-half inch th...
Pan-Seared Hawaiian Mahi Mahi with Fruit Salsa A refreshing cold fruit salsa accompanies this delicious fish dish for four.
Pan-Seared Scallops with Tangerine Shallot Sauce Serve with freshly steamed snow peas and brown rice to complete the plate
Pasta Primavera This colourful pasta dish is simple to prepare, even after work. The Parmesan and garlic complement ...
Pasta with Mushrooms, Parmesan and Pepper A quick and delicious pasta - certain to please.
Pecan Sesame Chicken Crusty coated chicken without frying.
Pesto Cheese Fondue
Pesto, Cheese & Fresh Tomato Pizza Homemade pesto and fresh, ripe tomatoes make this a great summertime pizza.
Pizza Margherita This Neapolitan pizza is perfect in summer using fresh, ripe tomatoes and basil.
Pizza rustica A hearty, satisfying meal for either dinner or lunch.