CUISINART CANADA Recipes for Entrees

Recipes for Entrees . . .

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Chicken Stir Fry with Cashews Pan-Asian and Mexican flavours unite to create this wonderful dish. Shrimp or pork may be substituted for the chicken.
Chicken Stock with Star Anise Fondue
Chipotle Grilled Strip or Rib Eye Steaks
Citrus Marinated Roasted Salmon over Citrus Fennel Slaw With the nice weather just around the corner and Mother’s Day coming up fast I’m finding my tastes are starting to lighten up and like most families these days . . .
Classic Cheese Fondue
Corn Pudding with Sun-Dried Tomatoes Fresh corn is available year round now, but if you wish, you can make this dish with frozen, thawed...
Deep Fried Turkey & Potato Fondue
East-West Chicken and Vegetable Asian flavours blend with Italian Reggiano Parmesan and pasta in this colourful and delicious stir-fry...
Fried Shrimp & Vegetable Fondue
Grilled Lime Sage Swordfish