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Vertical Waffle Maker
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Additional Information
- Features
- Unique design ensures no batter leakage
- Vertical advantage requires less counter space, easy to store
- Uniform waffle thickness and colour
- Brushed stainless steel cover
- Ready to bake/ready to eat indicator light
- Heats fast and cooks fast, for perfect results
- Bonus measuring cup included ensures a perfect fill
- Bakes one round Belgian waffle
- Recipe Videos
Savory Potato Waffle
Recipe submitted by: Jen Zigizmund
Servings: 4 Ingredients: - 4 medium sized potatoes
- 3 eggs
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Green onions for topping – optional
Instructions: Peel and cube potatoes. Add to pot of boiling water and cook until tender. Once the potatoes are cooked, drain the water and let the potatoes cool. Add the potatoes with the rest of the ingredients to a food processor and blend until smooth. Use as a you would waffle batter and cook in your waffle maker for 7 minutes. Top with green onions or any herbs of your choice and enjoy!
Waffle Cake
Recipe submitted by: Jen Zigizmund
Servings: 2 Ingredients:
Frosting:- 1 cup of heavy whipping cream
- 1 ½ cup semi sweet chocolate chips
Waffle:- 1 3/4 cup all purpose flour, or sub for gluten free
- 2 tablespoon baking powder
- Pinch of salt
- 3 eggs
- ¼ cup of coconut or avocado oil
- 1 1/2 cups milk or milk replacement
Instructions:
Waffle:
Mix all dry ingredients thoroughly in a large bowl. Add eggs, milk and oil mix with the dry ingredients. Spoon batter into the waffle maker and cook until nice and golden. Let the waffles cool.Frosting:
Bring heavy whipping cream to a gentle simmer on a low heat. Add chocolate chips and stir in until melted. Take off the heat and let it cool. Once cooled, beat using hand held or stand mixer for 5 – 7 minutes on medium speed.Assembly:
Layer frosting between the waffles. Make sure that both your waffles and frosting are cooled down to avoid melted frosting! Decorate with berried or cocoa powder or serve as is. This tastes best at room temperature!
Chocolate Waffles
Kids will love having chocolate for breakfast, but these waffles also make a delicious dessert when topped with whipped cream or ice cream and berries.
Servings: Makes 6 waffles Ingredients: - 2 cups (500 ml) unbleached, all-purpose flour
- ½ cup (125 ml) granulated sugar
- 2/3 cup (150 ml) unsweetened cocoa powder, sifted
- 2 teaspoons (10 ml) baking powder
- ½ teaspoon (2.5 ml) baking soda
- ½ teaspoon (2.5 ml) kosher salt
- ½ teaspoon (2.5 ml) ground cinnamon
- 2½ cups (625 ml) buttermilk
- 2 large eggs
- 1 teaspoon (5 ml) pure vanilla extract
- 1/3 cup (75 ml) vegetable oil
- ½ cup (125 ml) semisweet mini chocolate morsels
Instructions: 1. Combine the flour, sugar, cocoa powder, baking powder, baking soda, salt and cinnamon in a large mixing bowl; whisk to blend. In either a large measuring cup or separate mixing bowl, combine the liquid ingredients and whisk to combine. Add to the dry ingredients and whisk until smooth. Fold in the morsels.
2. Preheat the waffle maker to desired setting (a tone will sound when preheated).
3. Pour a scant cup of batter through the top of the spout. When tone sounds, the waffle is ready. Carefully open the waffle maker and remove baked waffle. Close waffle maker and repeat with remaining batter. For best results, serve immediately.
Nutritional information per waffle:
Calories 503 (37% from fat) • carb. 69g • sugars 33g • pro. 12g • fat 21g • sat. fat 6g • chol. 66mg • sod. 523mg • calc. 129mg • fiber 3g
- Videos
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Specs and Manuals
UPC Code068459147806Unit LxWxH7.50" x 6.50" x 12.20"Unit Weight8.77 lbWarrantyLimited 3-Year WarrantyInstruction Booklet
