Combo Steam + Convection Oven

Details

Item# CSO-300NC
Colour: Stainless Steel

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Description:

The Steam Oven is truly a unique oven that incorporates all the functions of a professional steam oven in a countertop footprint. It’s a countertop convection oven with full steaming capability. Steam heat cuts cooking time up to 40%*! Choose from 9 single and combination functions. Steam or poach any type of vegetable, fish, poultry or rice… or use steam in combination with both Broil or Bake functions to create roasts that are beautifully browned on the outside, yet moist and juicy on the inside. Special settings allow you to proof breads, rolls – even homemade pretzels and donuts. Bake them faster, with bakery-quality results.

*than a conventional oven

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Features:

  • 0.6 Cubic Ft. Capacity
  • Cooks food fast (up to 40% faster than conventional ovens)
  • Food retains valuable nutrients, vitamins and minerals as well as moisture and freshness
  • Electronic Controls with LCD Display
  • Functions Include: Bread, Bake Convection or Bake Steam, Broil or Broil Steam, Steam or Super Steam and Keep Warm
  • Viewable Water Reservoir
  • Steam Clean feature
  • LWH: 18.00" x 15.50" x 10.75"
  • Limited 3-Year Warranty
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Additional Information

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  • Question & Answer

    What is the retail price and will there be free delivery?

    Asked by: Joycev
    Dear Joycev, Retail Price is $359.99 You can get free delivery through Amazon.ca Regards,CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-24

    Is there any substances such as PTFE or PFOA or other coatings such as for non stick surfaces in this oven or used in making this oven? These are toxic to birds and would kill our parrot. 

    Asked by: Mary8191
    Dear Mary, No. It doesn't contain PTFE or PFOA coating. Regards,CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-23

    Is this the only model? I heard there is a new one with self-clean. Is this true?

    Asked by: Parry
    Dear Consumer, CSO-300NC is the newer version. CSO-300C & CSO-300NC have the same functionality (however, CSO-300NC has a Steam Clean button that CSO-300C does not have). Regards,CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-23

    What is the difference between this model CSO-300NC and the CSO-300BPCC-1PKC, especially watts wise and size wise? Which model is newer and bigger in size? What is the dimension of the CSO-300BPCC-1PKC (the actual oven)? Thanks.

    Asked by: Peggy
    Dear Consumer, It’s the same functionality oven…watts + size are same. 1875 watts & 0.6 Cubic Ft. Capacity. Regards, CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-21

    On what function do use for a casserole ? Do I use the lid? If a recipe calls for two & a half hours , how do I set that?

    Asked by: LERCURVAL
    Dear Consumer, Pl. call us at 1-800-472-7606 so we can try to assist you in this matter. Regards, CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-21

    I saw 2 steam oven, CSO-300NC and CSO-300C, what is the difference? Are they the same size inside? Which one is newer?

    Asked by: Joanna Ty
    Dear Joanna, CSO-300NC is the newer version CSO-300C & CSO-300NC have the same functionality (however, CSO-300NC has a Steam Clean button that CSO-300C does not have). Regards, CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-21

    I live in NW Calgary, with very hard water. Do you recommend using tap or RO water? Thank you.

    Asked by: Michelle
    Dear Michelle, We recommend RO (Reverse Osmosis Water).Regards,CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-15

    Can this unit be used dry, i.e., as a toaster oven, or must it always operate with water?

    Asked by: RWBW
    Dear Consumer, You can also use it like Convection Toaster Oven. Regards, CC
    Answered by: CuisinartCustomerService
    Date published: 2017-03-13
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