Item# CGR-4NC
Colour: Stainless Steel, Silver

Add to cart options


The Cuisinart Griddler takes multifunctional to a whole new level! With five cooking options, it can handle everything from pancakes and sausages to grilled cheese, steaks, hamburgers and panini. A floating cover and one set of reversible plates that snap in and out turn the Griddler into a Contact Grill, a Panini Press, a Full Grill, a Full Griddle, or Half Grill / Half Griddle. Dual temperature controls ensure everything is perfectly cooked!

(Show Less) (Read More)


  • Five cooking options in one: contact grill, panini press, full grill, full griddle, and half grill/half griddle
  • Removable, reversible and non-stick plates are dishwasher safe
  • Hinged floating cover adjusts to thickness of food
  • Sturdy panini-style handle with hinged floating cover adjusts to thickness of food
  • Selector knob to choose grill or griddle function
  • Adjustable temperature controls for grill or griddle
  • Brushed stainless steel housing
  • Integrated drip tray
  • Limited 3-year warranty
(Show Less) (Read More)

Additional Information

  • Parts & Accessories
  • Recipe Videos

    Potato Celeriac Latkes with Apple Plum Sauce

    Potato Celeriac Latkes with Apple Plum Sauce

    Potato Celeriac Latkes with Apple Plum Sauce

    Servings: 8

    Potato Celeriac Latkes

    • 6 Yukon Gold Potatoes – peeled and shredded
    • 1 Celeriac Root – peeled and shredded
    • 1 Yellow Onion – peeled and fine slice
    • 4 Whole Large Eggs
    • 3 sprigs of Fresh Thyme – leaves stripped
    • 6 tbsp. (90ml) Unsalted Butter
    • Flaked Sea Salt to taste
    • Fresh Ground Black Pepper to taste

    Apple Plum Sauce

    • 5 Gala or McIntosh Apples – peel, core and quarter
    • 5 Blue Plums – slice in half and remove pit
    • 1 cup (250ml) Apple Juice or Water
    • 1 cup (250ml) Dark Brown Sugar
    • 2 Whole Cinnamon Sticks
    • 3 tbsp. (45ml) Unsalted Butter
    • Flaked Sea Salt pinch

    Potato Celeriac Latkes

    1. Fit the Cuisinart Griddler® Deluxe with two griddle plates and preheat both to 450 ̊F (220 ̊C)
    2. Squeeze excess water from shredded potato, combine with celeriac, onion and thyme
    3. Whisk together eggs until combined, season with salt and pepper
    4. Pour egg mixture over shredded vegetable mixture, fold together
    5. Brush butter on Griddler® Deluxe, form pancakes to desired size, sauté until golden brown, turn
    6. Sauté both sides until golden brown, turn out on paper towel to remove excess oil
    7. Season with salt and pepper, serve whole or in wedges with apple-plum sauce

    Apple Plum Sauce

    1. Combine all ingredients in the cooking pot of the Cook Central® 4-Quart Multicooker
    2. Cover and set to Slow Cook on Low for 4 hours cook until tender
    3. Once unit switches to Keep Warm, remove the whole spices
    4. For a chunky sauce, use a potato masher to mash apples to desired consistency
    5. For a smooth sauce, transfer apples to a fine mesh strainer and press through with ladle
    6. Once the apples have passed through the strainer, and return smooth apples to the cooking pot.
    7. Keep sauce on Keep Warm for serving, or cool to room temperature and store in the refrigerator


  • Videos